Ramen noodles are a cult classic for a reason. They're cheap, easy to make, and taste great. But they can also be a little boring if you're eating them every day.
Today, we're going to show you how to make a quick and easy ramen noodle and egg recipe that will jazz up your lunchtime routine. This dish is simple, but it's packed with flavor. Best of all, it only takes 10 minutes to make!
What You'll Need to Make Ramen Noodles Eggs
You'll need a few basic kitchen supplies to make this ramen noodles eggs recipe:
- A pot for boiling water
- Ramen noodles (of course)
- Eggs
- Soy sauce
- Rice vinegar
- Oyster sauce
- Garlic chili paste
- Sriracha sauce
If you don't have oyster sauce or garlic chili paste, you could always substitute with a teaspoon of honey and a pinch of red pepper flakes.
Step-by-Step Guide to Making Ramen Noodles Eggs
Now, let's move on to the recipe. Here's what you'll need:
-1 package of ramen noodles (any flavor)
-1-2 eggs
-Salt and pepper, to taste
Begin by boiling the ramen noodles according to the package directions. While they're boiling, crack the eggs into a separate bowl and scramble them. Once the noodles are done, drain them and add them to the eggs. Season with salt and pepper, to taste. Serve hot!
Benefits of Making Ramen Noodles Eggs
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Ramen noodles eggs is a great recipe that you can make in a hurry, and it's also a great way to use up any leftover vegetables you might have. Plus, it's a great way to get some protein into your diet.
This dish is perfect for people who love Asian food, because the flavors are reminiscent of food from that region. And it's also perfect for people who like to use chopsticks, because it's a really easy dish to eat with chopsticks.
Substitutions and Variations for Ramen Noodles Recipe
Once you’ve mastered the basics of making ramen noodles and eggs, it’s time to start experimenting with different variations. You can use any type of noodles you like, from vermicelli to rice noodles. You can also switch up the vegetables and add in some sautéed mushrooms, bell peppers, or onions for extra flavor.
@spebels Ramen eggs #soyegg #ramenegg #egg #easyrecipe ♬ Foreplay - Jalen Santoy
For the egg topping, try using a soft-boiled egg instead of a traditional fried egg. Soft-boiled eggs have a creamy texture and are packed with more nutrients than fried ones. If you prefer tofu instead of eggs you can easily substitute it in your recipe too.
And finally, don't be afraid to get creative with your sauces. Soy sauce is great but if you want to change things up, try adding some sriracha or chili garlic sauce for some added heat!
Tips for Perfectly Cooked Eggs for the Ramen Noodle Recipe
Now that you have everything prepped, it's time to cook your eggs. Here are some quick tips to help you get perfectly cooked eggs every time:
- Crack the egg into a bowl for easy pouring.
- Before adding to the boiling water, add a little bit of sesame oil in the egg mixture for extra flavor.
- Give the boiling water a gentle stir with chopsticks before adding the eggs. This will help create whirlpool effect and prevent the egg whites from sticking together.
- Simmer on low heat and cook slowly until they’re just set, which should take about 3 minutes or so.
- Remove them with a slotted spoon and gently pat dry with a paper towel before adding it to your ramen recipe.
Which Types of Ramen Noodle Should You Use?
When it comes to the type of noodles you should use for this ramen egg recipe, the sky's the limit! Any type of ramen noodle will work - from traditional Japanese-style noodles to instant ramen. You can also mix and match different types of noodles to create an interesting texture, such as using both flat and curly noodles.
The key is to pay attention to the cooking instructions - some noodles may need to be cooked a certain way before being added to your dish. Additionally, instant ramen needs a little extra love and care - drain out some of the liquid from the package before adding it in, as it can make your dish too salty or too watery if you don't do this. You'll also want to make sure that your flavors are balanced - adding in a little bit of sesame oil or soy sauce can make all the difference!
The Bottom Line on Top
Ramen noodles are a classic dish that everyone loves. And this ramen noodles and eggs recipe is one of the easiest and quickest recipes out there. So if you’re looking for an easy meal to make, this is definitely the recipe for you.
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