You know that feeling when you're looking for an easy dinner recipe that you can make in a hurry, and you just can't seem to find anything that fits the bill? Well, we've got you covered. Below are ten of our favorite ramen stir fry recipes.
Ramen stir fries are a great way to use up any leftover vegetables you might have, and they're perfect for a quick and easy dinner. Plus, they're always a crowd-pleaser. So, what are you waiting for? Get cooking!
What Is Ramen Stir Fry?
Credit: Betty Crocker
Ramen stir fry is a quick and easy way to make a delicious meal using instant ramen noodles. But don't let the name deceive you—this isn't just for college students living on a budget. Ramen stir fry is a versatile dish that can be tailored to your own taste, and it's a great way to use up any leftovers you have in the fridge.
All you need is a pack of instant ramen noodles, some vegetables, and maybe a protein like chicken or shrimp. The sky's the limit when it comes to toppings, so get creative and have fun with it!
Is Ramen Stir Fry Healthy?
Ramen stir fry is a great way to enjoy your favorite noodles in a new and exciting way. Not only is it delicious, but it's also healthy and easy to make. You can use any vegetables, so it's perfect for using leftovers.
Credit: Family Style Food
Ramen stir fry is a healthy meal that is low in calories and high in nutrients. It's a great way to get your daily dose of vegetables, and it's also very filling. Plus, it's affordable and easy to make. You can have a delicious and healthy meal on the table in no time at all.
Get the Right Ingredients for Ramen Stir Fry
The great thing about ramen stir fry is that the ingredients are simple and easy to find. You'll need:
- Ramen noodles
- Vegetables (your choice)
- Sauces and spices (your choice)
But you don't have to stop there. You can also add in chicken, shrimp, steak or any other protein you like. Just make sure you have the right sauces and spices to season it up.
So before you get started, make sure you have all of your ingredients gathered together. That way, you can start cooking as soon as the water starts boiling.
The Best Way to Cook Ramen Stir Fry
Whether you’re a novice or a seasoned chef, here are a few tips for cooking the perfect ramen stir fry. The most important is to make sure that your ingredients are prepped and ready to go before starting your stir fry. This means that your vegetables should be chopped, your noodles cooked, and your sauce should be combined and ready to pour.
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Once everything is prepped, you need to heat up some oil in a large skillet over medium-high heat. Once the oil is hot, add the vegetables and let them cook until they’re tender. Then add in the cooked noodles and any other ingredients, like meat or tofu if desired. Stir everything together and cook for 5 minutes until everything is heated through.
Once everything is heated through, pour in the stir fry sauce and cook for another minute or two until everything is hot and coated with the sauce. Serve your delicious ramen stir fry with sesame seeds or scallions on top for extra flavor!
Delicious Asian-Fusion Ramen Stir Fries
If you're looking for something a bit outside the box, why not take advantage of the fusion of cultures that has become increasingly popular over recent years? There are plenty of delicious recipes that mix traditional ramen flavors with Western ingredients and spices.
Take this Asian-Fusion Ramen Stir Fry, for example. This dish combines the classic flavors of ramen noodles with a medley of vegetables and a generous amount of teriyaki sauce. The sweetness of the sauce is balanced by the spicy chili flakes, creating an irresistible flavor combination that will have your taste buds dancing.
This stir fry also features ginger, garlic and sesame oil, combining together to form an aromatic blend that will tantalize even the most discerning palates. All in all, this is one dish you won't want to miss out on!
Top 10 Easy Recipes for Ramen Stir Fries
Now that you know how to make a delicious and easy ramen stir fry, it’s time to dive into the recipes. These 10 recipes are going to be your go-to for all your ramen-cooking needs!
- Spicy Tofu Ramen: This stir fry features noodles, vegetables, and cubes of tofu with a spicy garlic sauce.
Credit: Six Hungry Feet
- Kimchi Mushroom Ramen: Shiitake mushrooms, kimchi, and savory broth make this dish a tasty vegan favorite.
Credit: Gastroplant
- Kung Pao Ramen: Featuring a kick of chili peppers and peanuts, this stir fry is sure to spice up your dinner routine.
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- Asparagus Chicken Ramen: Creamy chunks of chicken and crunchy asparagus combine in this savory delight.
- Broccoli Shrimp Ramen: This combination of vegetables, shrimp, and noodles will be sure to please any palate.
Credit: Peas and Crayon
- Duck Ramen: Rich and flavorful duck pairs perfectly with creamy ramen broth.
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- Salmon Teriyaki Ramen: Get restaurant quality ramen right at home with this delicious mix of salmon teriyaki glaze, mushrooms, and cabbage.
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- Chili Garlic Eggplant Ramen: Eggplant cubes are cooked until soft before combining them with creamy chili garlic sauce for an explosion of flavor.
- Baked Sweet Potato & Carrot Ramen Bowls: Baked sweet potato mixed with carrots in a soy ginger dressing is guaranteed to add some color to your dinner plate.
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- Peanut Sauce Thai Noodle Salad: Peanut sauce mixed with zucchini noodles makes the perfect light summer meal.
What noodles are used for stir fry?
When it comes to noodles, you’re probably thinking of ramen as the typical stir fry option. But there’s a whole world of noodles to explore! Udon and soba are just two of my favorites. Udon is a thick wheat noodle, and soba is a thin buckwheat noodle that’s super tasty when cooked up with some vegetables and proteins. Want something extra tasty? Try using rainbow glass noodles or vermicelli!
For best results, I recommend boiling your noodles separately from your stir fry. This will prevent them from becoming soggy or overly cooked. Always cook your noodles according to packet instructions—each one will have different cooking times and methods. Once they’re cooked, you can add them to your stir fry along with the other ingredients and let them soak up all those delicious flavors!
How do you make instant ramen stir fry?
Making a delicious instant ramen stir fry is actually incredibly easy. All you need is your favorite instant ramen, a few vegetables, and some cooking oil.
First, you’ll want to start by prepping your vegetables. Cut them into cubes or thin strips, whichever you prefer. In terms of vegetables, think mushrooms, bell peppers, carrots, and onions.
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Once your veggies have been chopped up and are ready to go, heat up some oil in a wok or pan over medium-high heat. Once the oil is hot enough add the vegetables and stir-fry them until they become slightly tender but still crunchy.
Then add the dry instant ramen noodles and stir-fry for about two minutes until they become golden brown. Season with salt and pepper if desired before serving your delicious stir fry alongside your favorite condiments such as garlic or sesame oil or soy sauce!
The Bottom line on Top
Hagary Dragon Ceramic Ramen Bowl
Ramen stir fry is the perfect dish when you're looking for something quick, easy, and delicious. These recipes are all perfect for a weeknight dinner, and they'll all please even the pickiest of eaters. So, what are you waiting for? Get cooking!
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